Homemade Bread

Ingredients

• 4 cups (500 g) all-purpose flour
• 2 tsp salt
• 2 tsp sugar
• 1 packet (7 g) active dry yeast
• 1¼ cups (300 ml) warm water
• 2 tbsp olive oil or melted butter

Instructions

1. Activate yeast: Mix warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
2. Combine ingredients: In a large bowl, combine flour and salt. Add yeast mixture and oil.
3. Knead dough: Knead for 10 minutes until smooth and elastic.
4. First rise: Let the dough rise for 1 hour, covered, until doubled in size.
5. Shape and rest: Shape into a loaf or rolls and let rest for 30 minutes.
6. Bake: Bake at 390°F (200°C) for 25–30 minutes, until golden brown.
7. Cool: Cool before slicing.

Variations

• Add 3 tbsp sugar + 1 tsp vanilla for sweet bread.
• Replace half the flour with whole wheat for healthier bread.
• Mix in seeds or herbs for extra flavor.